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Cooking school
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#	Item
211	Cooking Equipment T he recipes and activities in this guide may be prepared with everyday kitchen equipment and materials, much of which can be borrowed from home or from the school cafeteria. Add to Reading List Source URL: www.csgn.org Language: English - Date: 2014-03-06 17:35:19 Technology Cookware and bakeware Measuring spoon Whisk Frying pan Kitchen Wooden spoon Food mill Cooking Home Spoons
212	Slow Cooker Family Program Impact Report Caring Outreach by Parents in Evanston Kingsley Elementary School: September - November 2013 Funded by the Rotary Club of Evanston Lighthouse and the Fuller Grant Program Descript Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2013-11-20 07:30:05 Food science Health Health sciences Slow cooker Nutrition Knowledge Cooking appliances Personal life Applied sciences
213	YOUR Pathway from High School to Culinary Arts So you are interested in the culinary arts, but what type of career are you thinking about? There are many options! Add to Reading List Source URL: www.sbcc.edu Language: English - Date: 2010-07-26 17:10:18 Human behavior Recreation Culinary Arts Cooking Personal life
214	WILLIAM&MARY VIRGINIA INSTITUTE OF MARINE SCIENCE SCHOOL OF MARINE SCIENCE Flounder Encrusted with Caramelized Onion Yield: 2 six-ounce portions Add to Reading List Source URL: www.vims.edu Language: English - Date: 2014-11-27 02:51:13 Paella Cooking Sautéing Food and drink
215	FOR IMMEDIATE RELEASE Contact: Kim Turner Food Bank of Delaware[removed]removed] Jason Blusk Add to Reading List Source URL: www.fbd.org Language: English - Date: 2013-02-22 15:53:24 Cooking school Food banks Food Bank of Delaware Delaware
216	Memo Code: SP[removed]United States Department of Agriculture Food and Nutrition Add to Reading List Source URL: www.education.nh.gov Language: English - Date: 2013-03-10 05:00:00 School meal Cookbooks Food and drink Cooking Recipe
217	Look Who’s Cooking! After School Culinary and Nutrition Education Curriculum by FamilyCook Productions Add to Reading List Source URL: familycookproductions.com Language: English - Date: 2013-09-07 09:36:06 Knowledge Food science Lesson plan Pedagogy Lesson Cooking Nutrition Food Recipe Education Teaching Learning
218	Mt. Washington Apple Rosemary Roasted Butternut Squash First Place winner/ High School Category Yield: 6 Servings 30 oz of Butternut Squash, peeled, ½ “ dice (NH) 2 tablespoon of Garlic, minced (NH) Add to Reading List Source URL: www.nhfarmtoschool.org Language: English* - Date: 2014-01-22 11:25:28 Imperial units Customary units in the United States Spoons Cucurbitaceae Tablespoon Butternut squash Teaspoon Squash Corn tortilla Food and drink Measurement Cooking weights and measures
219	Now We’re Cooking! A Collection of Simple Scratch Recipes Served in Minnesota Schools School districts across Minnesota have embraced simple scratch cooking to stretch their food budget while adding variety and excitem Add to Reading List Source URL: www.nhfarmtoschool.org Language: English - Date: 2014-01-22 11:38:23 Nutrition Potato Tubers Chickpea Vitamin C Vitamin Food and drink Biology Chemistry
220	APPLIED ARTS DIVISION School of Liberal Arts Fall Semester, 2014 COURSE OUTLINE PHED 222 Add to Reading List Source URL: www.yukoncollege.yk.ca Language: English - Date: 2014-08-11 19:18:33 Outdoor recreation Backcountry skiing Leave No Trace Backpacking Camping Hazards of outdoor activities Outdoor cooking Scoutcraft Recreation Human behavior

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